West African Recipe Series: Ghanaian Kelewele

One of my favorite appetizers to snack on is kelewele (or fried plantains). In the world of culinary arts traditional recipes are constantly being reinvented. Afrolems puts an interesting twist on the classic kelewele by pairing it with a delectable, homemade spicy peanut butter. Check out the link in the photo caption to view the recipe. Enjoy!

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West African Recipe Series: Jollof Risotto and Tiger Prawns by Chef Dudu

When it comes to emulating my West African roots in the kitchen, many times, I am limited to the few favorite dishes I know from my childhood. However, due to the growth of information on the internet, it is now possible to discover West African recipes from the comfort of your computer screen.

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